Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Fast dinners

    Oct 04, 2021 4 minutes

    For chilli lovers

    PG 91

    the Test Kitchen

    Chill bean paste and Sichuan peppercorns are available from Asian food stores. To make a vegetarian version of the recipe, omit the pork and double the tofu. Silken tofu is delicate and breaks easily. If you prefer, use soft or medium tofu.

    PG 91

    PG 91

    Dairy free!

    from the Test Kitchen

    We cooked the mixture in two small frying pans, but you can make one large frittata in a 25cm (base measurement) frying pan. Cook over medium-low heat for 10 minutes at step 4, then under the grill as in recipe method.

    Rainbow chard & three-cheese frittata

    PREP + COOK TIME 15 MINUTES SERVES 4

    You need ovenproof frying pans for this

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Cooking Class
    Mace is the internal bright red lacy layer that surrounds nutmeg. It is usually available ground or as ‘blades’ from spice shops. Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped f
    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Fasta Pasta
    It will be easier to remove the rind from the lemon before you squeeze the juice. To create the thin strips of lemon rind, use a zester if you have one. If you don’t have one, peel two long, wide pieces of rind from the lemon, without the white pith,

    Related