CHOC RASPBERRY MARSHMALLOW COOKIES
MAKES 22 PREP AND COOK: 1 HOUR, 20 MINS
250g butter, softened
¾ cup icing sugar mixture
2 tsps vanilla extract
1 egg yolk
2½ cups plain flour
2 cups Dark Choc Melts
2 tblsps vegetable oil
FILLING
150g pink marshmallows
3 tsps milk
1 Line three large oven trays with baking paper.
Beat butter, sugar and vanilla in a large bowl of an electric mixer until pale and creamy. Beat in egg yolk. Add flour and stir with a