Fresh ideas
We all have cans and jars of ingredients in our cupboards and fridges, but what should we do with them? In this series, we explore creative ways to use these unsung heroes.
Cod with olives & crispy pancetta
SERVES 4 PREP 15 mins COOK 15-20 mins EASY
Heat the oven to 200C/180C fan/gas 6. Mix and with a and season to taste. Tip into a casserole dish, top with and drizzle over . Bake for 15-20 mins until the fish is just cooked. Heat a frying pan over a medium heat and fry for 1 min on each side or until crisp. Top the fish with shards