Mongolian Lamb Hokkien Noodles
SERVES 4
PREP & COOK 25 MINS
■ 450g packet fresh hokkien noodles
■ 600g lamb leg steaks, trimmed, thinly sliced
■ 1 tblsps vegetable oil
■ 2 tsps ginger paste
■ 2 x 120g sachets Mongolian lamb ready sauce
■ 1 large onion, chopped
■ 1 large carrot, peeled, thinly sliced
■ 200g snow peas, trimmed, halved diagonally
Cook noodles according to packet directions until
