Japanese Pork Pancakes
MAKES 10
PREP & COOK 40 MINS
■ 1 bunch baby pak choy (350g)
■ 500g pork mince
■ 3 cloves garlic, crushed
■ 1 tblsp fresh ginger paste
■ 1 chicken stock cube, crumbled
■ 2 cups self-raising flour
■ 4 eggs, lightly beaten
■ 3 green spring onions, thinly sliced, plus extra to garnish
■ Barbecue sauce and Kewpie mayonnaise, to serve