EGGPLANT SCHNITZ
TOTAL TIME: 40 minutes
SERVES: 4-6
INGREDIENTS
• 3 small eggplants, each cut in half • 2 cloves garlic, crushed • 2 cups breadcrumbs • 1 cup parmesan cheese, grated • 2 eggs (1 x extra may be needed) • Handful of parsley, roughly chopped • Salt and • Olive oil