GO ITALIANO!

VEAL & PORK POLPETTE

SERVES 4 PREP 25 MINS + SOAKING COOK 30 MINS

• 2 slices ciabatta, torn
• ½ cup milk
• 250g pork mince
• 250g veal mince
• 1 onion, grated
• 1 egg, whisked
• grated zest, juice 1 lemon
• 2 garlic cloves, crushed
• 2 tbsp olive oil
• 700ml bottle passata
• 2 cups chicken stock
• 2 cups risoni

TOPPING

• ½ cup finely chopped parsley
• 2 lemons, finely grated zest
• 1 garlic clove, crushed

1 Place bread in a bowl. Add milk. Set aside 10 mins.

In a bowl, combine pork mince, veal mince, onion, egg, lemon zest and juice, and garlic. Squeeze milk from bread.