GO ITALIANO!
Aug 29, 2021
4 minutes
VEAL & PORK POLPETTE
SERVES 4 PREP 25 MINS + SOAKING COOK 30 MINS
• 2 slices ciabatta, torn
• ½ cup milk
• 250g pork mince
• 250g veal mince
• 1 onion, grated
• 1 egg, whisked
• grated zest, juice 1 lemon
• 2 garlic cloves, crushed
• 2 tbsp olive oil
• 700ml bottle passata
• 2 cups chicken stock
• 2 cups risoni
TOPPING
• ½ cup finely chopped parsley
• 2 lemons, finely grated zest
• 1 garlic clove, crushed
1 Place bread in a bowl. Add milk. Set aside 10 mins.
2 In a bowl, combine pork mince, veal mince, onion, egg, lemon zest and juice, and garlic. Squeeze milk
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