The 404 Kitchen opened in 2013 as a 34-seat restaurant with six seats at the bar. A new location and a decade later, it now boasts a dining room for 130, multiple private rooms, two patios, and Gertie’s Bar, with over 700 unique whiskeys. Throughout the growth and changes, one thing has remained constant. “I want our guests to have the experience of a fine dining restaurant in an unpretentious atmosphere,” says 404 Kitchen Chef and partner, Matt Bolus. “We hope to provide an experience that feels like you are a guest in our house.”
The menu is filled with elevated southern-inspired dishes—think grilled oysters
