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  • The Australian Women’s Weekly Food

    Sustainable suppers

    Jul 30, 2023 5 minutes

    WASTE NOT

    Small beetroot leaves can be added to salads, while larger leaves can be wilted in olive oil like other leafy greens. Carrot tops can be added to pesto or blended green sauces.

    WASTE NOT

    Beef skirt steak is a cut from the abdomen, prized for its flavour rather than tenderness. Eating a variety of cuts of meat, not just the prime cuts, is a more sustainable way of eating meat.

    WASTE NOT

    Place root end of the leek in a shallow glass container of water in a sunny spot, changing water frequently until regrowth from middle and roots appear. Transfer to a small pot of soil to grow a new leek.

    WASTE NOT

    You could use green papaya instead of green mango. Leftover lime leaves can be frozen for up to 2 months. Reserve

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