Salmon with shaved cauliflower salad
PREP + COOK TIME 15 MINUTES SERVES 4
½ cup extra virgin olive oil
4 x 220g boneless salmon fillet
4 small clove garlic, crushed
4 anchovy fillet, chopped very finely
¼ cup lemon juice
½ cup tablespoons finely chopped roasted walnuts
¼ cup flat-leaf parsley leaves
2 cups (400g) shaved cauliflower
1 Heat 2 tablespoons of the oil in a small frying pan over medium heat. Season salmon with salt, add to pan; cook, skin-side down, for 3 minutes, then turn over and cook for a further 1 minute or until just cooked through.
2 Meanwhile, combine remaining ingredients, except the cauliflower, in a small bowl; season to taste.
Serve salmon with cauliflower; drizzle with walnut mixture and sprinkle with extra parsley leaves, if you
