CRISPY FRIED CHICKEN
Makes 4 servings
3 boneless skinless chicken breasts
3½ teaspoons kosher salt, divided
1¾ teaspoons ground black pepper, divided
2⅓ cups panko (Japanese bread crumbs)
1¼ teaspoons
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
Makes 4 servings
3 boneless skinless chicken breasts
3½ teaspoons kosher salt, divided
1¾ teaspoons ground black pepper, divided
2⅓ cups panko (Japanese bread crumbs)
1¼ teaspoons
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
15 Minute Paleo: Quick & Easy Gluten-Free Recipes and Paleo Dinners in 15 Minutes or Less: Paleo Diet Solution Series
byLucy Fast