Southern Cast Iron

Pan-Fried to Perfection

TENDER, JUICY CHICKEN WITH A GOLDEN BROWN CRUST

Chicken breasts are an obvious choice for family dinners, but sometimes, we crave the comfort and crunch of deep-fried chicken. But who wants to go through all that time and effort on a weeknight? Fortunately, there’s another way of achieving crispy-crusted, bronzed chicken with minimal effort—satisfaction guaranteed.

CRISPY PAN-FRIED CHICKEN

Makes 4 servings

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