Easy, creamy roasted red pepper and Urfa pasta
This is utter comfort in a bowl, and is quick to make, using a jar of roasted peppers, mascarpone and a pinch of chilli.
SERVES 4 READY IN 30 mins
✱ 2tbsp olive oil✱ 1 onion, finely chopped✱ 1 fat garlic clove, chopped✱ 2tsp Urfa chilli flakes (hot pepper) or ½tsp regular chilli flakes✱ 400g pasta, such as rigatoni or penne✱ 450g jar roasted red peppers, drained✱ 130g mascarpone✱ 1tsp white wine vinegar✱ 40g Parmesan or vegetarian hard cheese, grated, plus extra to serve
