Sausage and bean cassoulet
A lighter spin on this French classic.
SERVES 6-8 PREP 10 MINS COOK 25 MINS
✱ 2tbsp olive oil
✱ 12 large pork sausages
✱ 4 slices streaky bacon, cut into 2cm slices
✱ 3 garlic cloves, crushed
✱ 1 leek, chopped
✱ 1 carrot, chopped
✱ 2 celery sticks, chopped
✱ 1 shallot, chopped
✱ 400g tin chopped tomatoes
✱ 400g tin haricot beans, drained
✱ 3-4 sprigs rosemary
✱ 1tbsp Worcestershire sauce
✱ 15g butter
✱ Small bunch parsley, chopped
✱ Basil pesto, to serve (see tip)
✱ Crusty bread, to serve (optional)
Heat the oil in a large non- stick frying pan. Add the sausages
