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  • Australian Women’s Weekly NZ

    No fuss one-pan dinners

    Jul 12, 2023 2 minutes
    STYLING by AMBER DE FLORIO

    Spiced lamb pilaf

    SERVES 4 PREP + COOK TIME 40 MINUTES.

    1½ cups (300g) basmati rice1 tablespoon extra virgin olive oil500g lamb leg steaks, sliced thinly1 large (200g) onion, chopped finely2 cloves garlic, sliced thinly4cm piece (20g) fresh ginger, grated finely2 bay leaves2 teaspoons ground coriander½ teaspoon ground cinnamon½ cup (75g) coarsely chopped dried apricots2 cups (500ml) chicken stock¼ cup (35g) pistachios,

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