Lemon and fennel salad with radicchio
The Amalfi coast is known for its lemons, and this zesty salad, filled with digestion-aiding ingredients, makes the most of the prized citrus.
Serves 4 • Prep 15 mins
2 radicchio, torn2 lemons, peeled and sliced1 fennel head, trimmed and sliced into matchsticksGenerous handful of rocket, torn into shreds2tbsp extra virgin olive oil2tbsp Parmesan, gratedA few drops of balsamic vinegar
Arrange the radicchio