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  • Woman's Weekly Living Series

    Fab fish SUPPERS

    Oct 07, 2021 4 minutes
    COMPILED BY: ROSE FOOKS.

    SEARED SALMON ON A FRESH SWEETCORN SALSA

    A new take on salmon. Sweetcorn is the hero in this salsa – the punchy flavours work well with the richness of salmon.

    PER SERVING 712 cals, 52g fat, 9g sat fat, 10g carbs

    SERVES 2

    ✣6 tomatoes
    ✣1 red onion, finely chopped
    ✣1 avocado, finely chopped
    ✣2 corn on the cob (or 200g (7oz) frozen sweetcorn, thawed)
    ✣4tbsp chopped flat-leaf parsley
    ✣Juice of 1 large lemon
    ✣3tbsp olive oil
    ✣2 salmon fillets

    1 Halve the tomatoes, then scoop out the seeds and discard. Finely chop, then mix with the

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