GYOZA & CRUNCHY SLAW
TAKES 25 MINS
SERVES 4
■ 125g Chinese leaf, finely shredded■ 175g white cabbage, finely shredded■ 2 spring onions, finely chopped■ 100g carrots (ideally a range of colours), shredded or cut into matchsticks■ 100g radishes, finely sliced■ A generous handful of fresh coriander leaves■ 3 tbsp vegan mayonnaise (or regular)■ 2 tsp soy sauce■ 4-6 vegetable gyoza (fresh or frozen) per person, depending on their size■ vegetable oil, for cooking■ 3 tbsp crispy onions from a packet■ A pinch of roasted/toasted sesame seeds■ Sriracha sauce, to serve
For the dressing
■ 3 tbsp toasted■ 1 tbsp lime juice■ 1 tsp soft brown sugar■ 1 tsp miso paste
