Prawn and black bean burrito bowls
DIY tortilla bowls are great for jazzing up weeknight salads – the fiery prawns are addictive with the cooling ranch dressing!
Makes 4 bowls • Prep 30 mins • Cook 15 mins
250g raw king prawns
1tbsp cayenne pepper
1tsp ground cumin
3tbsp olive oil
Large bunch spring onions, trimmed
2 corn cobs
4 large tortilla wraps
4 little gem lettuces, halved lengthways
1 tin black beans, rinsed and drained, warmed
1 avocado, diced
Few sprigs coriander, leaves picked, to serve (optional)
For the ranch dressing:
100g mayonnaise
150ml soured cream
1tsp garlic granules
100g blue cheese Small handful chives, snipped
Juice ½ lemon
You will need:
Metal skewers, or wooden skewers soaked for 30
