Healthy SEASONAL SALADS

Classic tuna Niçoise

The most iconic of French salads, this is ideal to enjoy for a relaxed lunch in the garden.

Serves 4 • Ready in 25 mins

500g small new potatoes, halved
if large
200g fine green beans
1 small red onion, thinly sliced
2tsp red wine vinegar
½tsp sugar
4 eggs
4 tuna steaks
1tbsp olive oil
12 cherry vine tomatoes, halved
50g wild rocket
50g black olives
2tbsp capers, drained and rinsed
4 anchovy fillets in oil, drained and chopped, plus 1tbsp oil from the can
2tbsp fresh dill leaves, chopped

1 Cook the potatoes in a pan of lightly salted boiling water for 10 mins. Add the beans and cook for a further 3 mins until tender. Drain and refresh under cold water, then drain well.

2 Meanwhile, stir together the red onion, vinegar, sugar and ½tsp salt, and set aside.

Cook the