MAKES 6 | VEGAN AND GLUTEN-FREE
INGREDIENTS 100ml pineapple weed syrup (see recipe below) • 200g canned or fresh pineapple, puréed in a blender • 100ml coconut milk
METHOD
1 Mix 50ml
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INGREDIENTS 100ml pineapple weed syrup (see recipe below) • 200g canned or fresh pineapple, puréed in a blender • 100ml coconut milk
1 Mix 50ml
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