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  • Better Homes and Gardens Australia

    JUST CHILLIN’

    Feb 06, 2020 4 minutes
    “SHOW OFF AND MAKE YOUR OWN SORBET AT HOME – NO TRICKY SKILLS OR EQUIPMENT REQUIRED!”

    MOJITO SORBET

    Preparation time 15 mins plus infusing

    Freezing time 4 hours plus overnight

    Makes 8

    600ml water
    100g caster sugar
    5-6 limes, 2 zested, all juiced, plus extra wedges, to serve
    50g fresh mint, leaves and stalks, plus extra leaves, to serve
    ¼ cup white rum, plus extra, to serve
    1 free-range egg white, lightly beaten

    Put water and sugar in a medium saucepan. Heat on low, stirring to dissolve sugar, then increase heat to high and bring to the boil. Add grated lime zest and mint, setting aside 5 leaves. Remove from heat. Cover pan and set aside for 10 minutes to infuse. Pour into a bowl and allow

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