ICED FANCIES
Aug 09, 2021
3 minutes
PEACH & BASIL SORBET
Makes 1ltr/1¾pt Preparation time 25-30 minutes, plus infusing and not including churning
INGREDIENTS
• 200g/7oz caster sugar
• 100ml/4fl oz water
• 20 fresh basil leaves, rinsed, patted dry and torn
• 750g/1lb 10oz very ripe peaches
• Zest and juice of 2 lemons
Bring the sugar and water to the boil in a small pan. Simmer for 1 minute (swirl the pan to make sure the sugar has melted but do not stir). Once you have a clear, shiny, thick syrup, remove the pan from the heat. Drop in the torn basil leaves,
You’re reading a preview, subscribe to read more.
Start your free 30 days