SUGAR, SPICE & ALL THINGS NICE
Sep 27, 2021
3 minutes
PLUM JAM
Makes 500g/1lb 2oz (approximately 2 x 250g/9oz jars) Takes 2 hours
INGREDIENTS
• 700g/1½lb ripe plums
• 200g/7oz Bonraw Silverbirch sugar
• 3 tbsp fresh lemon juice
1. To make sure the peel is really clean, wash the plums thoroughly and soak them in baking soda and water for about 10 minutes. Rinse the plums under running water and cut into small chunks.
In a large bowl, mix the plums with
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