New Idea

SUMMER ICE POPS

Mango and Vanilla Yoghurt Ice Pops

Makes 6, Prep 15 mins

1 large mango (380g)
2 tblsps icing sugar mixture
3 tsps lemon juice

YOGHURT MIXTURE

1 Peel mango. Cut away flesh and discard stone. You will need 250g mango flesh.

Place mango in a blender with sugar and juice. Blend well until

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