ummer is the perfect time for grilling, and the Fourth of July is practically synonymous with barbecues. The truth is that—in terms of ease, speed and intensity of flavor—nothing can rival grilling. It is the oldest, most widespread and most forgiving method of cooking. Over the centuries, there have been countless refinements to the process of cooking food over fire—from grills and grates to rotisseries and turnspits to gas grills and infrared burners. These refinements have enabled us
