Gingerbread Pudding with Ginger Butterscotch Sauce
SERVES 10-12 PREP & COOK 50 MINS
■ 125g unsalted butter, chopped
■ ½ cup firmly packed brown sugar
■ ¼ cup golden syrup
■ ¹⁄³ cup ginger marmalade
■ ¾ cup milk
■ 2 eggs, lightly beaten
■ 1½ cups self-raising flour
■ 2 tsps ground ginger
■ Vanilla ice-cream, to serve
GINGER BUTTERSCOTCH SAUCE
■ 1½ cups thickened cream
■ 1 cup firmly packed brown sugar
■ ¼ cup golden syrup
■ 25g unsalted butter, chopped■