Diabetic Living Australia

THE POWER OF breakfast

reakfast was once considered the most important meal of the day but the way we think of our morning meal has shifted significantly in the past few years. Whether replaced completely by coffee; shifted to become brunch or skipped altogether in the name of fasting, many of us could take or leave breakfast these days. While the emergence of fasting regimes can partially explain a reduced focus on our breakfast oats or eggs on

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