Strawberry and lemon cake with chamomile whipped cream
Method
➤ Preheat your oven to 160˚C fan/180˚C/350˚F/gas mark 4 and grease two 20cm (8in) sandwich cake tins and add a parchment circle to the base of each.
➤ To make the syrup, bring the lemon juice and sugar to the boil in a small saucepan. Simmer