Shooting Times & Country

Lunch like a Victorian

These days, even folk who hunt their own meat are sometimes missing the odd opportunity to experience something out of the ordinary at the table. Perhaps because of busy lives, a lack of thoughtfulness or simply because they have had a bad experience with a certain meat in the past and are now prejudiced against it forevermore. We all have the odd thing we simply won’t eat.

It is worth noting though, that except the stalkers, wildfowlers, rabbiters and pest controllers, the majority of Shots will mostly encounter pheasant and partridge on their hunting forays. That’s probably part of the problem; not only has the sport become commonplace and more or less guaranteed, and in my opinion lost some of its allure along the way, these meats are the least fragrant and textural of all the game.

Don’t get me wrong, I am a big fan of

You’re reading a preview, subscribe to read more.

More from Shooting Times & Country

Shooting Times & Country3 min read
Royal Rook Rifle
NEW SERIES: In this new Shooting Times series, historian Donald Dallas tells us about the remarkable guns he’s encountered of late By the spring of 1900, King Umberto of Italy was eagerly looking forward to his new acquisition, a best double-barrel .
Shooting Times & Country1 min read
Shooting Times & Country
Fieldsports Press, Macnab House, 14 Belford Road, Edinburgh, EH4 3BL For editorial and picture enquiries: shootingtimes@futurenet.com Editor Patrick Galbraith Deputy editor Ollie Harvey Commissioning and news editor Steve Faragher Head of design M
Shooting Times & Country1 min read
Hound Trailing Given The Boot
More than a century of hound trailing has been brought to an end on Langholm Moor because its new owners will not continue to grant permission. Devon-based carbon-offsetting company Oxygen Conservation bought Blackburn and Hartsgarth farms in April t

Related