Just the meal ticket
Growing up in a shooting family meant there was always an abundance of meat in the freezer gathered from the field. I enjoyed our game meals as a boy, even if the family recipes weren’t as adventurous as those we use today.
Despite game being a frequent source of meat in my diet, the majority of the meat I consumed was beef, lamb or chicken. This all started to change when I left college and embarked on a gamekeeping career. Living off meagre wages as a trainee soon led me to look to the land to reduce my weekly shopping bill. This included rabbits and pigeon in
