weekday meals
Curried tripe served with samp and beans
Prep time: Overnight soak and 10 minutes of cutting tripe into chunks Cooking time: 4 hrs 30 mins Serves: 8-10
• 1kg beef tripe, cleaned • 2 onions • Salt • Freshly ground black pepper • 4 tbsp red Durban curry masala • 2 cubes beef stock • 2 cups samp and beans mixture, soaked overnight • 4 tbsp butter
Method:
1. Cut meat into large chunks and place in a large cast iron pot. Fill with water then add onions, and season with salt and pepper. Bring to a boil and
