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  • The Australian Women’s Weekly Food

    Asia on a plate

    May 21, 2023 5 minutes

    from the Test Kitchen

    Make sure the broth is piping hot so it will slightly cook the choy sum and snow peas. If you can’t find baby choy sum, use ½ bunch of normal choy sum or another Asian green. Makrut lime leaves are sold in small packets. Freeze remaining leaves – they lose a bit of colour but keep all their flavour. You can use a gluten-free chicken stock instead of the water, if you like.

    from the Test Kitchen

    The pork and noodle balls can be made with chicken or beef, if you prefer. Dressing is best made close to serving, as coconut oil will solidify if made ahead and refrigerated. If it does solidify, stand at room temperature for 30 minutes or warm in 10-second bursts on MEDIUM (50%) power in the microwave, stirring, until just melted.

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