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  • The Australian Women’s Weekly Food

    No-fuss brunches

    May 21, 2023 3 minutes

    Hot smoked trout, taramasalata & gooey eggs

    PREP + COOK TIME 20 MINUTES SERVES 4

    5 INGREDIENTS

    4 eggs, at room temperature
    4 small pitta bread (240g)
    350g whole smoked rainbow trout
    100g taramasalata
    30g baby endive

    STAPLES

    salt and pepper

    1 Place a steamer basket over a saucepan of simmering water. Add eggs; cover with a tight-fitting lid. Steam eggs for 5 minutes for soft-centered eggs or until cooked to your liking. Transfer eggs to a bowl of cold water; stand until cooled.

    Meanwhile, heat a chargrill plate (or frying pan) over high heat. Grill pitta bread

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