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  • BBC Easycook

    Relax, IT'S THE WEEKEND

    Jun 01, 2023 5 minutes

    WHAT'S ON THE MENU

    Raw raspberry shrub

    ★

    Courgette fritters with dill & cucumber sauce

    ★

    Chicken with pomegranate & brazil nuts

    ★

    Mixed grain & preserved lemon salad

    ★

    Mango, lime & coconut sundaes

    HOW TO GET AHEAD

    THE DAY BEFORE

    ■ Combine the raspberries with the honey and chill for the shrub.
     ■ Make the dill and cucumber sauce for the fritters.
     ■ Prep and marinate the chicken, cover and chill.
     ■ Prepare the grain salad.
     ■ Freeze half the mango and marinate the rest in lime juice.

    ON THE MORNING OF EATING

    ■ Shape the fritters.
     ■ Add the vinegar to the raspberries and strain through a sieve.

    Courgette fritters with dill & cucumber sauce

    ■ Serves 6 as a starter ■ Prep 35 mins ■ Cook 25 mins

    VEGETARIAN

    vegetable oil, for the tray       

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