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  • Australian Women’s Weekly NZ

    Two meals from one

    May 17, 2023 1 minute

    NIGHT 1

    Pea & pesto soup with ricotta cream & crispy croutons

    SERVES 4 PREP + COOK TIME 20 MINUTES

    2 large (560g) potatoes, scrubbed, peeled and chopped1 litre vegetable stock3 cups (360g) frozen peas, thawed⅓ cup (80ml) extra virgin olive oil, plus extra to

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