The humble pea – a household staple. But it doesn’t just have to be a side dish.
Why not make your peas the star of the show? Celebrity chef Miguel Barclay has teamed up with Birds Eye to show you how to get creative on a budget.
Pea Houmous on Cucumber
YOU WILL NEED:
◻ 30g Birds Eye Petits Pois for the houmous◻ 200g chickpeas,◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻