400g (2 cups) rice
1kg lamb (medium-sized chops or shoulder, cut in chop-sized pieces)
125ml (½ cup) ghee
125ml (½ cup) oil
* 8ml (1½ tsp) salt
1 large onion, sliced
1 large onion, grated
8ml (1½ tsp) ginger/garlic
* 8ml (1½ tsp) red chilli (freshly pounded if available)
2 green chillies (split)