Prawn Curry
500g shelled prawns 25ml (2 tbs) each of oil and ghee 5ml (1 tsp) methi/fenugreek seeds 10ml (2 tsp) whole mustard seeds 10ml (2 tsp) ground garlic 10ml (2 tsp) fresh red chillies 12.5 ml (1 tbs) vinegar salt and pepper to taste 1 small tin (75g) tom