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  • The Australian Women's Weekly

    GENIUS RECIPES from the SLOW COOKER

    Apr 19, 2023 4 minutes

    from the Test Kitchen

    To make Beef brisket mac ‘n’ cheese, warm the thawed shredded brisket in a saucepan. Serve with mac ’n’ cheese.

    Okonomiyaki

    SERVES 6 PREP TIME 25 MINUTES (+ STANDING + REFRIGERATION TIME) COOK TIME 2 HOURS 5 MINUTES

    ⅓ green cabbage (500g), sliced thinly
    1 teaspoon fine sea salt
    6 eggs
    1 cup (250ml) instant dashi stock
    ½ cup (75g) cornflour
    ½ cup (75g) plain flour
    2 trimmed corn cobs (500g), kernels cut and reserved
    6 green onions, sliced thinly, white and green parts kept separate
    1 tablespoon sesame oil
    4 rashers streaky bacon
    okonomi sauce, Kewpie mayonnaise, bonito flakes and seaweed furikake, to serve

    Place cabbage in a large bowl; sprinkle with salt. Using your hands, mix until cabbage is well coated in

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