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  • The Australian Women’s Weekly Food

    Modern Mexican fiesta

    Feb 27, 2022 4 minutes

    From the Test Cocina

    Árbol chilli salsa is very spicy. For a milder version use finely chopped capsicums instead.

    Charred corn & piquillo pepper salad

    PREP + COOK TIME 30 MINUTES

    8 corn cobs (2.4kg)
    6 green onions, sliced thinly
    285g jar roasted piquillo peppers, drained, quartered
    8 radishes (280g), sliced thinly
    ¼ cup (60ml) extra virgin olive oil
    ¼ cup (60ml) lime juice
    2 cloves garlic, crushed
    ½ cup (60g) corn nuts
    ½ cup (80g) smoked almonds
    ½ cup flat-leaf parsley leaves
    ½ cup coriander leaves

    Remove husk and silk from corn; trim cobs, then break in half crossways. Place cobs in a large saucepan of boiling water; return water to the boil. Boil, covered,

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