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  • The Australian Women’s Weekly Food

    Spanish fiesta

    Oct 04, 2021 5 minutes
    PHOTOGRAPHY by JOHN PAUL URIZAR
    STYLING
    by
    MICHELE CRANSTON

    PG 27

    PG 27

    PG 28

    PG 28

    [[pg25]Test Kitchen notes

    Padron peppers are small, fresh chillies that are usually mild, though some can have more heat. Look for them at greengrocers. If unavailable, you can use banana chillies or mini capsicums.

    Test Kitchen notes

    Not suitable to freeze or microwave.

    Saffron rice with seared squid

    SERVES 6 PREP + COOK TIME 45 MINUTES

    600g baby squid, cleaned
    ⅓ cup (80ml) extra virgin olive oil
    2 tablespoons lemon juice
    1 medium (350g) leek, chopped finely
    2 cloves garlic, chopped finely
    1 medium (200g) red capsicum, chopped
    1 teaspoon smoked paprika generous pinch of saffron threads
    2 cups (400g) paella rice (calasparra or arborio)
    400g can diced tomatoes
    1 litre (4 cups) fish stock micro cress and lemon wedges, to serve

    With a sharp knife, cut the squid tubes crossways into thin

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