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  • The Australian Women’s Weekly Food

    In season summer harvest

    Jan 30, 2022 5 minutes

    PG 18

    Colourful summer combo

    PG 18

    Great for leftover roast chicken

    PG 18

    Fresh and light for lunch

    from the Test Kitchen

    If buffalo mozzarella is diffcult to find, replace with thinly sliced or torn bocconcini. Use a mandoline or speed peeler to make zucchini ribbons.

    Spiced plum cake

    PREP + COOK TIME 1 HOUR 15 MINUTES SERVES 12

    2 cups (300g) plain flour
    2 teaspoons baking powder
    2 teaspoons ground ginger
    2 tablespoons Dutch-processed cocoa powder
    ¼ teaspoon salt
    180g butter, softened
    1 cup (220g) firmly packed brown sugar
    3 eggs
    ¾ cup (180ml) buttermilk
    8 blood plums, quartered, or 16 small plums, halved
    1 teaspoon ground cinnamon
    ¼ cup (55g) coconut sugar icing sugar and double cream, to serve

    Preheat oven to 180°C/160°C fan. Grease a 24cm springform cake

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