SERVES EIGHT
3 slices bacon 1kg pork fillet ½ tsp salt ¼ tsp freshly ground black pepper ¾ tsp ground ginger, divided 1½ cups sliced onion 1½ tsp minced garlic 2 cups peeled and sliced fresh peaches 1 cup chicken stock 2 Tbsp fresh orange juice 1 tsp fish sauce 2 Tbsp water 2 Tbsp cornflour Fresh parsley, to garnish (optional)