TIP
Soup must be served immediately otherwise the lasagne sheets will soak up all the liquid on standing.
LASAGNE SOUP
SERVES 4 PREP 15 MINS COOK 40 MINS
• 500g pork and fennel Italian-style sausages
• 500g jar bolognese with red wine, cherry tomato and herbs pasta sauce
• 4 fresh lasagne sheets
• ¼ cup finely grated parmesan, plus extra to serve
• ¼ cup chopped fresh basil leaves, plus extra whole leaves to serve
Heat 1 tbsp olive oil in a large saucepan over medium-high heat. Squeeze sausage mince from casings and cook, breaking up mince,