Cinnamon swirls
These coffee-house favourites are so easy to make at home and can be kept in your freezer and baked off when friends pop over unannounced. They make a great treat breakfast and kids will love to get involved with the icing.
MAKES 10
70g soft butter
2tbsp brown sugar
1tsp ground cinnamon
1 sheet pre-rolled puff pastry
For the icing
4tbsp icing sugar
1-2tsp water
1 Put the butter, sugar and cinnamon in a small bowl and beat well to combine.
2 Unroll the sheet of puff pastry, keeping it on its baking paper lining, and set it on the work surface in front of you so that the shorter edges are at the top and bottom.
