Apple caramel cookies
MAKES ABOUT 12
2 packs of shop-bought cookie mix
1 Jazz™ apple, peeled and finely chopped
1 Jazz™ apple, peeled and chopped
A knob of butter
2tbsp caramel sauce, shopbought or homemade
1 Preheat the oven to 180°C/Gas Mark 4. Add the cookie mixture to a bowl add the finely chopped JAZZ™ apples. Mix with water until a stiff dough forms. Roll the mixture into balls, then place on a greaseproof lined baking tray and bake for about 20-25 minutes. Once baked, set aside to cool.
2 Meanwhile, in a pan, add the butter and JAZZ™ apples and cook until softened, then add the caramel sauce and bring together.
Pour the caramel JAZZ™ apple mixture onto the cookies.
