ROASTED RED PEPPER GNOCCHI
Serves 4 Takes 20-25 minutes Allergy information Egg-free, nut-free, vegetarian
INGREDIENTS
• 1 x 360g drained jar of roasted red peppers
• 2 cloves garlic, peeled but left whole
• 1/tsp oregano
• Salt and freshly ground black pepper
• 1 x 400g tin chopped tomatoes
• 500g/1lb 2oz gnocchi, torn into small pieces
• 125g/41/oz mozzarella ball
• A handful of fresh basil leaves
Add the red peppers, garlic, oregano and
