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To get a smooth texture, the cream and chocolate need to be similar temperatures. If the cream is too chilled, it won’t mix well.
Choc ripple mousse cake
This crowd-pleaser can be made
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To get a smooth texture, the cream and chocolate need to be similar temperatures. If the cream is too chilled, it won’t mix well.
This crowd-pleaser can be made
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4 Ingredients Chocolate, Cakes & Cute Things: Simple, Sweet & Savory Bites Perfect for Entertaining at Home
byKim McCoskerEbook
Southern Living Scooped: Ice cream treats, cheats, and frozen eats
byThe Editors of Southern Living